pear cardamom cake with brown butter frosting & chocOlate glaze

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Poached pear tart by Lew Robertson Photography

poached pear tart (photo by Lew Robertson Photography)

Bon Appetit

Spiced Pear Upside-Down Cake Recipe


Ingredients
Vegetarian
∙ Serves 8
Produce
  • 4 Bosc pears (about 1 1/2 pounds), small ripe
  • 1 tsp Orange, zest
Refrigerated
  • 4 Eggs, large
Condiments
  • 1/4 cup Pomegranate molasses
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Cardamom, ground
  • 1/2 tsp Kosher salt
  • 1 3/4 cups Sugar
Oils & Vinegars
  • 1 cup Olive oil
Nuts & Seeds
  • 1 cup Walnuts, unsalted roasted
Drinks
  • 3 tbsp Orange juice, fresh
Dairy
  • 2 tbsp Butter, unsalted
Look no further for the perfect fall dessert: We give you spiced pear upside-down cake.

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