I’ve never really liked fresh radishes. They’re beautiful vegetables but I’ve never really cared for the taste of raw radishes.  I haven’t planted any in the garden for a number of years. Then I ate thyme roasted radishes. Wow! Now I regret not planting radishes this year. I’m actually considering going to town to buy …

Thyme Roasted Radishes

what to do with my CSA radishes: Thyme Roasted Radishes - this recipe is so delicious! If you've never tasted roasted radishes you definitely need to try this recipe!

Roasted Veggies :) Sweet potatoes, zucchini, baby carrots, green beans. You can also use potatoes, squash pumpkin, broccoli, cauliflower, tomatoes, onions...

Roasted Vegetables - potatoes - peppers - green beans - zucchini - carrots - onions - tossed with olive oil - fresh thyme - lemon juice - salt - pepper - garlic - link doesn't lead to recipe

Radishes are most often used for their pop of color and crunch, but give them the spotlight with these three dishes.

Dinner Recipe Ideas

Roasted Radishes and Marble Potatoes with Charred Onion Vinaigrette (contains radishes prepared three ways: roasted, puréed, and fresh).

Food Mood

Thyme Roasted Radishes with Champagne Honey Vinaigrette

clock
20 minutes
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 6
Produce
  • 2 1/2 lbs 3 cups radishes
  • 1 clove Garlic
  • 2 Leeks or 1 medium leek, small
  • 1 tsp Parsley, fresh
  • 2 tsp Thyme, fresh
Condiments
  • 1 tbsp Honey, raw
Baking & Spices
  • 1 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Champagne vinegar
  • 2 tbsp Olive oil, extra virgin
Thyme Roasted Radishes

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