From Muffin Tin Mom: Keep Sliced Apples Fresh With Ginger Ale. Soak them in Ginger ale for 10 minutes (or any lemon-lime soda) and they won't turn brown. Great way to pack apples slices for lunch. (Apples still taste like apples)
Cranberry Apple Crumble - THIS IS a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting.