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Wagyumelon Katsu (Deep Fried Watermelon Steak Cutlets) - Okonomi Kitchen
38 ratings
Wagyumelon Katsu (Deep Fried Watermelon Steak Cutlets) - Okonomi Kitchen
Ingredients
Hortifrúti
• 1 Cabbage
• 1/2 tsp Ginger
• 3 g Kombu
• 2 Scallions, finely chopped (35g)
• 1 Tomatoes
• 1/2 Watermelon (about 3 lbs)
Condimentos
• 1 cup Japanese soy sauce
• 3 tbsp Mirin
• 1 heaping tbsp Miso paste
• 4 tsp Molasses
• 13 tsp Soy sauce
• 1 Wasabi
Temperos e artigos de padaria/confeitaria
• 4 tbsp Cake flour or all purpose flour
• 1 Cake flour or all purpose flour
• 1 Japanese black pepper
• 1 1/2 tsp Sugar
Azeites, óleos e vinagres
• 1 Oil
• 2 tsp Sesame oil
Pães e artigos de padaria/confeitaria
• 1 Panko
Cervejas, vinhos e licores
• 3 tbsp Sake
Líquidos
• 4 tbsp Water
Outros
• grated nagaimo