In Honor of "Parmigiano Reggiano Night" Chef Massimo Bottura's recipe: Risotto Cacio e Pepe with a wonderful technique!
Zucchini Garlic Bites
This tasty recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.
Five ages of Parmigiano Reggiano in different temperatures and textures - Osteria Francescana - L'osteria di Massimo Bottura.
Broccoli and Cheese Risotto
Broccoli and Cheese Risotto - 3 cups broccoli, steam or boil, chop, add at very end, take off heat, 2 cups cheese stirred in
Massimo Bottura’s Recipe for the ‘Emilia’ Burger With Salsa Verde and Balsamic Mayo
An all-American classic acquires an Italian accent in chef Massimo Bottura’s umami-rich burger loaded with Parmigiano-Reggiano and topped with salsa verde and a tangy balsamic mayonnaise.
Garlic-Prosciutto Brussels Sprouts
#thanksgiving #sidedish Garlic-Prosciutto Brussels Sprouts – roasted brussels sprouts with smoky prosciutto. Saute on skillet and finish in oven, 20 mins only | rasamalaysia.com
Five ages of Parmigiano Reggiano in different textures and temperatures by Chef Massimo Bottura - Osteria Francescana - Modena, Italy
Creamy pancetta leek risotto
Risotto for two! :) Romantic, decadent, creamy risotto with pancetta and leeks is my FAVORITE fall comfort food. It's beautiful, and it is so good. creamy pancetta leek risotto http://aflavorjournal.com/creamy-pancetta-leek-risotto/
Le cinque stagionature del Parmigiano Reggiano. Massimo Bottura. Da urlo.
Slow-Cooker Chicken Curry
This Slow-Cooker Chicken Curry Recipe is super easy to throw together and full of great flavour. This is a super easy family dinner recipe!