Explore Indian Desserts, Indian Recipes, and more!

Chandra Kala Gujiya

Chandrakala is an important sweet meat made fir Holi just like Gujhiya. You can make this sweet meat for Holi and give it to your family and guests.

Mohan Laadoo | Subbus Kitchen

Mohan Laadoo is a traditional south indian recipe done especially for Diwali. Learn here how to make this dish with step by step instructions and video

Atta badam ladoo - an Indian sweet made with wheat flour, sugar, ghee and goodness of almonds..

Atta badam ladoo

Atta badam ladoo or Wheat Almond laddu is a delicious Indian sweet made using wheat flour. It is also known as Khandeshi Daraba Ladoo in Maharashtra.

Rasgulla - cottage cheese balls in sweet syrup - yummm !!!

Rasgulla,cottage cheese balls in sweet syrup

My first post is a sweet one. The no-fry,no-ghee Indian dessert loved by most and relatively low-calorie as far as desserts go!Rasgullas- the soft and squeezy delight from BengalHailing from the ea.

Bengali Rasgulla Recipe - How to make Rasgulla - Step by Step Recipe - Diwali Sweets Recipes | Indian Cuisine

Bengali Rasgulla Recipe - How to make Rasgulla - Step by Step Recipe - Diwali Sweets Recipes

Bengali Rasgulla Recipe - How to make Rasgulla - Step by Step Recipe - Diwali Sweets Recipes - Blend with Spices

Mango Peda - A classic Indian sweet bursting with mango flavor  . So sweet and delicious. It is also as much fun making it in the shape of a mango.

Mango Peda

Mango Peda - A classic Indian sweet bursting with mango flavor . It is also as much fun making it in the shape of a mango.

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

Gulab Jamun with Khoya

Gulab Jamun from Scratch - Recipe of Indian Sweet Gulab Jamun with Khoya/ Mawa - Delicious Dessert Balls in Cardamom and Saffron Flavored Sugar Syrup - Step by Step Photo

Kaju Pista Badam Kesar Burfi

How to make Kaju Pista Badam Kesar Burfi, recipe by MasterChef Sanjeev Kapoor

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