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Dining with the Diva | Pesce Finto

Simple fun cold summer dish, made with tuna and boiled potatoes.

Roasting a whole head of cauliflower at high heat creates beautifully caramelized florets. It's perfectly offset by fresh parsley and a drizzle of a quick lemon dressing.

Whole Roasted Cauliflower with Olive Oil and Capers

This recipe for Sweet Potato and Black Bean Burritos is excellent, and great filling for enchiladas (I recommend green enchilada sauce)! Sweet Potato and Black Bean Burritos modified from Moosewood Restaurant Low-Fat Favorites

Over a Tuscan Stove: Agro-Dolce [Sweet and Sour]

I adore this time of year, work slows down to nothing and I have time to cook for pleasure. In Italy, the holiday season really starts on December when

fiori fritti- fried zucchini blossom filled with ricotta ( here i served on a simple tomato sauce with cheese)

fiori fritti- fried zucchini blossom filled with ricotta ( here i served on a simple tomato sauce with cheese)

NYT Cooking: If this sounds like a pared-down salade niçoise, it is. Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy. Boil medium-size potatoes in their skins. Peel, slice and dress them while they are still slightly warm. You can even do the work in advance and then assemble it all just before serving. Authentic, traditional or somewhere in between, m...

French Potato and Green Bean Salad

French Potato and Green Bean Salad this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins

the finished baked version of the "bread soup" minestrone layered with the stale bread and then baked-- when it is reboiled is rebollita-- most people skip the baking stage.

the finished baked version of the "bread soup" minestrone layered with the stale bread and then baked-- when it is reboiled is rebollita-- most people skip the baking stage.

chicken with butter and sage

chicken with butter and sage

Tina's Buglione

Tuscan summer dishes

Buglioni - A Vegetable Hot or Cold Stew from Florence As the city empties, locals fleeing to the beaches leaving towns to the tourists, I enjoy the silence that comes from the lack of traffic.Walking through v

Minestrone- when re-boiled with stale bread is RIBOLLITA

Minestrone- when re-boiled with stale bread is RIBOLLITA

Mangia! Mangia! – Florentine Sweet for September, Schiacciata con l’Uva | Tuscan Traveler

Panna Cotta is an Italian classic, and simple to make at home with this easy recipe. Can be made in advance and great with fresh, seasonal fruit!

crostata di marmellata. made with the PASTA FROLLA recipe

made with the PASTA FROLLA recipe

Kale White Bean Soup serves up a complete meal with this one recipe. An easy and delicious recipe that you need to make asap. Great on any night of the week.

Kale White Bean Soup serves up a complete meal with this one recipe. An easy and delicious recipe that you need to make asap. Great on any night of the week.

Ravioli Gnudi- Spinach and Ricotta dumplings

Ravioli Gnudi- Spinach and Ricotta dumplings

minestrone ingredients cooking down

minestrone ingredients cooking down

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