Explore Knifes, Pork, and more!

Just traded a PIZZA KNIFE enamel pin for a pizza. #ilovemyjob #pizzaknife #pineapplepins #goblinkomegamall | Flickr - Photo Sharing!

Just traded a PIZZA KNIFE enamel pin for a pizza. #ilovemyjob #pizzaknife #pineapplepins #goblinkomegamall | Flickr - Photo Sharing!

An autumnal recipe of pork cutlets with roasted apple and fennel - perfect for a midweek meal.

Cider-baked pork with apple and fennel

Cider-Baked Pork with Apple and Fennel: An autumnal recipe of pork cutlets with roasted apple and fennel - perfect for a midweek meal.

Feast Magazine - Laotian coconut milk pork skewers on a bed of papaya greens from The Farmhouse at Knife & Pork 9/27/2014

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Feast Magazine - Laotian coconut milk pork skewers on a bed of papaya greens from The Farmhouse at Knife & Pork

Feast Magazine -  Great lesson on making porchetta di testa by @Deckleneck of Bolyard's Meat today & @newmanfarmpork at Knife & Pork 9/27/2014

Feast Magazine - Great lesson on making porchetta di testa by of Bolyard's Meat today & at Knife & Pork

Feast Magazine ‏-  Quick stop at Thou Mayest Coffee on the way to #KC Knife & Pork 9/27/2014

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Feast Magazine ‏- Quick stop at Thou Mayest Coffee on the way to Knife & Pork

Feast Magazine -  Justus Drugstore's risotto, rice & mushroom balls at Knife & Pork are wonderful, &, even better, locally sourced #KC 9/27/2014

Feast Magazine - Justus Drugstore's risotto, rice & mushroom balls at Knife & Pork are wonderful, &, even better, locally sourced

Feast Magazine -  Justus Drugstore's risotto, rice & mushroom balls at Knife & Pork 9/27/2014 are wonderful, &, even better, locally sourced #KC

Feast Magazine - Justus Drugstore's risotto, rice & mushroom balls at Knife & Pork are wonderful, &, even better, locally sourced

Feast Magazine -  A lesson in the craft of hog butchering from Michael Beard of 715 Restaurant at Knife & Pork 9/27/2014

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Feast Magazine - A lesson in the craft of hog butchering from Michael Beard of 715 Restaurant at Knife & Pork

Feast Magazine ‏ Toasted marshmallow chocolate mousse parfait w pumpkin, pecans and pancetta from The American at Knife & Pork 9/27/2014

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Feast Magazine ‏ Toasted marshmallow chocolate mousse parfait w pumpkin, pecans and pancetta from The American at Knife & Pork

Knife & Pork 9/27/2014 Butcher Chris Bolyard in the midst of his porchetta di testa demonstration hosted by MC Cat Neville, the publisher of Feast Magazine.

Knife & Pork Butcher Chris Bolyard in the midst of his porchetta di testa demonstration hosted by MC Cat Neville, the publisher of Feast Magazine.

Feast Magazine -  Lamb butchery with Smoking Goose Chris Eley--different than a hog, & a good starter for novice butchers Knife & Pork 9/27/2014

Feast Magazine - Lamb butchery with Smoking Goose Chris Eley--different than a hog, & a good starter for novice butchers Knife & Pork

Feast Magazine -  Fueling up w/ Tallgrass Beer Halcyon Wheat before heading to @thelocalpigkc butchering demo at Knife & Pork 9/27/2014

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Feast Magazine - Fueling up w/ Tallgrass Beer Halcyon Wheat before heading to butchering demo at Knife & Pork

Italy’s Top 25 Under $20/Food & Wine  Here's a list of Italy's top 25 wines under $20.  The article notes "Generally speaking, if you like ripe, fruity, softer wines—red or white—look to the south (Campania is a good example, or Sicily). If you like elegant, more structured, aromatic wines, look to the north (Piedmont, say)."

Italy’s Top 25 Under $20

Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.

Ditch the butter, use a tiny bit of olive oil. Broiled Scallops Recipe with bay scallops, garlic salt, butter, lemon juice

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