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Event Party Festival Suppliers Disposable Pine Wood Takeaway Food Box Bowl Sushi/Salad/Dessert 200x65x40 mm 100 Count Box(China (Mainland))

Event Party Festival Suppliers Disposable Pine Wood Takeaway Food Box Bowl Sushi/Salad/Dessert 200x65x40 mm 100 Count Box(China (Mainland))

Maki-San | Credits: Creative director: Pann Lim Art director: Esther Goh, Astri Nursalim, Gian Jonathan, Jack Tan, Pann Lim Copywriter: Eugene Tan, Joseph Davies  Illustrator: Esther Goh Programmer: Noel Chan, Tori Kuncoro

MAKISAN

Here you go expanded pin a fresh take on sushi – Maki-San was soo popular 2013 toppin PD

CRAB SALAD SUSHI STACK FLAVORGOD.COM - This is undoubtedly as delicious as it looks - @stephiiicooks: Sushi stack Serves 4 For the rice- 2 c sushi rice 1.5 T rice vinegar 1 T granulated sugar 1/2 tsp salt - Cook rice according to package. Once it's done cooking scoop all of the rice out into a glass baking pan. Remove and burnt/overcooked parts. Place the vinegar sugar & salt in a microwave safe dish and heat for at least 30 seconds. Pour directly over rice and gently fold repeatedly until…

Stacks - Risotto, Fried Brussel sprouts, and salmon on top with sauce and garnish.

This recipe for ahi tuna salad is seared ahi on a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesame ginger dressing. #BBSuperFresh #Seafoodies

Ahi Tuna Salad with Sesame Ginger Dressing

Ahi Tuna Salad with Sesame Ginger Dressing - On a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesame ginger dressing.

KANI (CRAB) SALAD.......1 cucumber, peeled and seeded 1 package of  the imatation crab stuff, shred style (what else are you going to do with it!?) 1/3 cup mayonaise 2 tsp (plus or minus depending how spicy you like it) Siracha 2 tsp water 1/3 cup panko bread crumbs ====

Kani (Crab) Salad- Japanese Restaurant Style!

KANI (CRAB) cucumber, peeled and seeded 1 package of the imatation crab stuff, shred style (what else are you going to do with it!) cup mayonaise 2 tsp (plus or minus depending how spicy you like it) Siracha 2 tsp water cup panko bread crumbs ====

Sushi Burrito Bowls: all of your favorite flavors from sushi in an easy-to-make, 20-minute meal! It's gluten free, vegan, and packed with healthy ingredients! || fooduzzi.com recipe

Sushi Burrito Bowls

All of your favorite sushi flavors in an easy-to-make, meal! These Sushi Burrito Bowls are gluten free, vegan, & packed with healthy ingredients!

Seafood Salad Recipe by South Your Mouth  Seafood Salad 14 ounces imitation crab 1/2 cup mayonnaise 1-2 stalks celery (amount per preference), finely chopped 1/2 teaspoon Old Bay seasoning 1/2 teaspoon dill Salt to taste  Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2-inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store…

Seafood Salad

Seafood Salad Recipe by South Your Mouth Seafood Salad 14 ounces imitation crab cup mayonnaise stalks celery (amount per preference), finely chopped teaspoon Old Bay seasoning teaspoon dill Salt to taste Separate crab into individual pieces

Kajin Sushi Bar & Rayjin Teppanyaki Dining Bar — The Dieline - Branding & Packaging:  I'm not sure how an expo line team would fare with these during the rush, but you can't beat the premium look.

Kajin Sushi Bar & Rayjin Teppanyaki Dining Bar — The Dieline - Branding & Packaging: I'm not sure how an expo line team would fare with these during the rush, but you can't beat the premium look.

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