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I use this homemade pastry cream recipe as a filling in sooo many things! It's so rich and creamy, and the video tutorial makes it all so easy ;) #glutenfree #dairyfree ~ http://bakingamoment.com

Homemade Pastry Cream

I use this homemade pastry cream recipe as a filling in sooo many things! It's so rich and creamy, and the video tutorial makes it all so easy ;

Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc..

Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc. You can also flavor pastry cream

I think I'll make everyone a fat ass this spring by way of the mighty profiterole. I could use a flakey cream puff, with real cream, fresh berry sauce from the strawberry patch. Omigawd.

Chocolate Eclairs and Cream Puffs

I think I& make everyone a fat ass this spring by way of the mighty profiterole. I could use a flakey cream puff, with real cream, fresh berry sauce from the strawberry patch.

La crème mousseline2

Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc. For the rainbow cupcakes.

Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.

Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.

Vanilla Pastry Cream Recipe - Can be used as filling for cakes, pies, tarts…

Pastry Cream

Vanilla Pastry Cream Recipe - Can be used as filling for cakes, pies, tarts, eclairs, cream puffs &

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Classic French Pastry Cream  From "THE" Larousse Gastronomique        image: www.cooking-ez.com  1/2 cup flour  3/4 cup sugar  pinch of salt  1 tbsp butter, melted  4 large eggs  2 cups of milk  Maple version: add 1 tbsp maple syrup  Traditional: 1 tsp vanilla (this can also be 2 tsp liqueur if you wish)

Confectioner's custard or French pastry cream. Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry! I think this would be a great creme filling for sweet rolls or eclaires

Sugar Cookie Fruit Tarts

Sugar Cookie Fruit Tarts: Easy and delicious, these sugar cookie tarts are fun, fresh, and perfect for summer! Plus they have an easy secret ingredient that enhances their depth of flavor!

Easy Bavarian Cream Filling. "Cheater bavarian cream".  Whips up in 5 minutes, doesn't require eggs, and tastes great! — Sprinkled With Jules

Easy Bavarian Cream Filling

Easy Bavarian Cream Makes 4 cups 1 package Instant Vanilla Pudding oz package) 2 cups heavy whipping cream Tb. milk Directions: Beat the whipping cream on high until stiff peaks form. (How To Make Good Cake)

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