Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.
Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Confectioner's custard or French pastry cream. Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry! I think this would be a great creme filling for sweet rolls or eclaires
Easy Bavarian Cream Makes 4 cups 1 package Instant Vanilla Pudding oz package) 2 cups heavy whipping cream Tb. milk Directions: Beat the whipping cream on high until stiff peaks form. (How To Make Good Cake)