These easy Whole Wheat Chocolate Fudge Zucchini Snack Bars combine the sweetness of dark chocolate with the nutrition of zucchini, yogurt and pistachios. They make for a great healthier treat option for the spring holidays.
Made this Cinnamon and Spice Sweet Potato Bread this evening with a few substitutions. In place of the vegetable oil and buttermilk, I used applesauce and nonfat plain Greek yogurt, respectively. Can't wait to see how it turns out!