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gobi manchurian recipe | how to make gobi manchurian dry recipe
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gobi manchurian recipe | gobi manchurian dry | how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of cauliflower manchurian recipe.
Ingredients
Produce
• 1 Chilli, green
• 20 Florets gobi / cauliflower
• 2 clove Garlic
• 1 inch Ginger
• 1/2 tsp Kashmiri red chilli, powder
• 1/4 Onion
• 1/4 cup Spring onion
Condiments
• 1 tsp Chilli sauce
• 1/2 tsp Ginger garlic paste
• 2 tsp Soy sauce
• 2 tbsp Tomato sauce
Baking & Spices
• 1/4 cup Cornstarch
• 3/4 cup Maida / plain flour
• 1/4 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 1 Oil
• 4 tsp Oil
• 2 tsp Vinegar
Liquids
• 5 3/4 cup Water
Other
• ½ capsicum (cube)