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July 18th is National Caviar Day! Real-deal #caviar comes from sturgeon, but salmon roe is a good budget-friendly substitute. Try this recipe "Cannelini bean, salmon  caviar canapés"

July is National Caviar Day! Real-deal caviar comes from sturgeon, but salmon roe is a good budget-friendly substitute. Try this recipe "Cannelini bean, salmon & caviar canapés"

How to Build the Perfect Cheese Plate Photography: Keith Morrison - instagram.com/keithemorrison

How To Build the Perfect Cheese Plate

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“Beggar’s Purse”: oz. of Classic Sliced Smoked Salmon, oz. of Crème Fraîche and of Chataluga Prestige caviar. Gather the salmon into a “purse”, tie with a chive—and voila! A treat fit for a Tsar

The most beautiful appetizer I like to serve... Caviar Eggs on a Cracker. TIP: I buy black peppered water crackers for the base or make thin, toasted slices of baguette. Slice hard boiled eggs at an angle, add a dollop of sour cream or Greek yogurt, and garnish with salmon caviar. Don't like caviar? Use pimiento, finely chopped carrots and cucumbers, a beautiful olive slice, or a chunk of salmon. It's all good.

Caviar-Egg Gem

Skipping the caviar, appetizer concept of a cracker and and an egg slice. perhaps with a little dob of paprika & mustard infused mayo for a teeny egg salad flavor.

In an architectural take on the classic combination of blini and caviar, the blini are layered with creme fraiche, then cut into bite-size pieces and topped with caviar.

Mini Blini Napoleons

Pinch Food Design chef Bob Spiegel loves to rethink classic combinations, like this architectural take on blini and caviar. This recipe makes more blini than you'll need, but extras are great with smoked salmon.

Tea Sandwich: Cucumber & Salmon Roe — Oh, How Civilized

Cucumber & Salmon Roe Tea Sandwich

Tea Sandwich: Cucumber & Salmon Roe - Home - Oh, How Civilized - even if you skip the roe I like the idea of tea sandwich circles the size of the cucumber

Yukon Gold Potato Blinis; party perfect

Potato blini topped with crème fraîche, roe, chopped hard-boiled egg, and chopped shallot.

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