Pasta, bright-red tomatoes, basil, and toss with seasoned pasta and fresh mozzarella cheese. Crack black or red pepper on top, and dinner is ready. - I've made this recipe from Martha Stewart for years. It's so yum!
Lemony Chicken "Picca-Tore" Pasta with Tomatoes, Yellow Bell Peppers, Onions, Garlic and Capers with Wine and Fresh Herbs; Next time I would leave out the brown sugar and double the capers! Also added a little lemon juice at the end.