blueberry crumb bar by smitten kitchen replace blueberry filling: fresh cranberries, sugar, juice and zest from a lemon; cook into a sauce for 10 minutes. half the crumb recipe makes an pan; bake for 40 mins at 375
My Kitchen By The Lake: Old Fashioned Blueberry Bars CHECK! Made with the blueberries we had picked a couple days before. So scrumptious and mouthwatering. Good over vanilla ice cream. The lemon totally makes it!
Blueberry Buckle ~ a perfectly moist cake, chocked full of blueberries, with a special little streusel crunch on top. - this is perfect with coffee! I used 1 cup less of blueberries than it said and it was def the right choice. Great for a brunch!