red velvet cookies with white frosting and sprinkles

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eatsdelightful.com

how to make frosted red velvet cookies

2 ratings

· 50min · Vegetarian · 9 servings

these easy to make frosted red velvet cookies are the perfect combination between cakey and fudgy! They have extra light and soft centers that are chewy and perfectly flavored. #cookies #frosting #baking

Eats Delightful

Ingredients

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 1/2 cups All-purpose flour

• 1/2 tsp Baking powder

• 1/4 tsp Baking soda

• 1/2 cup Brown sugar, packed light or dark

• 1/4 cup Cocoa powder, unsweetened

• 1 tbsp Cornstarch

• 1/2 cup Granulated sugar

• 1 tsp Liquid-gel food coloring *see notes, red

• 1 1/2 cups Powdered sugar

• 1/4 tsp Salt

• 2 tsp Vanilla, pure

Oils & Vinegars

• 3 tbsp Vegetable oil

• 1 tsp White vinegar

Dairy

• 7/8 cup Butter, unsalted

• 1 3 ounces (85g) block Cream cheese

• 1 tbsp Milk powder, instant

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