Fondue Bourguignonne with meat, cheese and bread bites accompained by sauces / Fondue Bourguignonne con bocconcini di carne, formaggio e pane accompagnati da salsine - by Francesca Gentile e Mamma Elsa

Fondue Bourguignonne with meat, cheese and bread bites accompained by sauces / Fondue Bourguignonne con bocconcini di carne, formaggio e pane accompagnati da salsine - by Francesca Gentile e Mamma Elsa

I want a fondue party outside in the snow

Classic Cheese Fondue: Two cheeses and a splash of white wine flavor this gooey appetizer fondue that is delicious when dunked with bread chunks.

Aged cheddar & Guinness fondue - easy to make, but not for the faint of heart!

Aged Cheddar & Guinness Fondue

Steamy Kitchen: Aged Cheddar and Guinness Fondue Recipe - and a little something for St.

Cheese Fondue / my mom always made cheese fondue every christmas eve or new years eve when I was a kid. This year I got to make it with my little cousin Kayla for new years eve. She wasn't a fan. To be fair I don't think all the alcohol burned off enough before tried it. She's 9. LOL!

Cheese Fondue

Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but…

"October Dinner Fondue" from Campbell's Kitchen to serve with chicken, veggies or tortellini. Uses cream of chicken soup and cheddar cheese as the main ingredients.

October Dinner Fondue: Friends coming over? Add to the fun by serving this easy to make, main-dish fondue to serve with chicken, veggies or tortellini. Or you can be creative, and come-up with your own dippers for this versatile recipe.

Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It’s a deceptively simple dip—ready in just 30 minutes.

Crab Fondue

Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It’s a deceptively simple dip—ready in just 30 minutes.from Betty Crocker

Fondue Buffet for reception! So unique to Jimmy and I! Chees for appetizer, sauce w/ skewers for dinner, chocolate for dessert! YUMM

Melting Pot Cheese Fondue Recipe 6 ounces medium sharp cheddar cheese 2 ounces Emmenthaler Swiss Cheese 4 ounces of Coors light 2 teaspoons chopped garlic 2 teaspoons Worcestershire sauce 2 tablespoons flour 2 teaspoons dry mustard powder

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