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Olive Leaf Earrings now featured on Fab.

Olive Leaf Earrings now featured on Fab.

Peggy Porschen cherry blossom cakes

Interview with Peggy Porschen, The Queen of Baking & Decorating

Recipe for cherry blossom bites fondant fancies. Free tutorial with pictures on how to cook a baked treat in under 50 minutes by decorating food with scissors, paint brush, and water. Recipe posted by Cake Chic.

This frosting is the traditional coating for such baked goods as  petits fours . It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. You work with it warm, and pour it over whatever you're planing to frost. The excess can be remelted and strained of crumbs to use again, or poured into molds to make candies. See step-by-step photos and detailed directions for this recipe at our  Flourish blog.  

Poured Fondant Icing

Petits Fours with Pink Poured Fondant Icing by King Arthur Flour : this poured fondant recipe is the bomb! It worked so well and covered my petit fours with no transparency but you can thin it out to your liking

Apple Pie Cupcakes ... perfect dessert for fall!

Apple Pie Cupcakes & Cinnamon Cream Cheese Icing