Throughout Italy, gnocchi di zucca (pumpkin gnocchi) is a popular autumn dish. This recipe is especially easy to put together, as there is no need to roll and cut the dough. Instead, spoonfuls of dough are dropped directly into the cooking water.
These soft, pillowy ricotta gnocchi are easier than you'd expect. They're fast and delicious, making them the perfect weeknight meal. Step by step photos. Sounds so much easier/faster than a potato gnocchi!