Onion pakodas are a favorite way to enjoy the rains in India and you will never believe these vegan onion pakodas or fritters are baked in the oven and not fried! Enjoy the crispiest baked onion pakodas guilt-free anytime you want. Recipe uses chickpea fl
One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese BY halfbakedharvest: One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese. (leave out the goat cheese) Ready in 30 Minutes with a Vegan Option.
Snacking Made Easy: Parmesan and Herb Baked Chickpeas