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Focaccia di Recco

Focaccia di Recco

Multi-Grain Sourdough Boule. "This sourdough loaf is enhanced with whole grains and a generous topping of seeds." from kingarthurflour.com/recipes

Multi-Grain Sourdough Boule, from King Arthur Flour. "This sourdough loaf is enhanced with whole grains and a generous topping of seeds.

This flatbread recipe is made without yeast, yet is soft and pliable and wonderfully moist. www.recipetineats.com

Easy Soft Flatbread (No Yeast)

This super easy YEAST FREE flatbread is soft and pliable, perfect for using as a wrap to stuff with whatever takes your fancy! Minimal kneading, only a handful

Focaccia with Provola Dolce, Potatoes and Honey Mushrooms, with Gabriele Bonci's Recipe.

Focaccia with Provola Dolce, Potatoes and Honey Mushrooms, with Gabriele Bonci's Recipe.

Homemade Hot Dog Buns - great step by step photos!

Homemade Hot Dog Buns - great step by step photos. I do not eat hotdogs, but these look great!

We call thant "Taleggio Explosion". With bacon, deep down there is that too.  The Enkir is an amazing cereal. Enjoy your meal!

We call thant "Taleggio Explosion". With bacon, deep down there is that too. The Enkir is an amazing cereal. Enjoy your meal!

Faster No Knead Bread recipe from Jenny Jones (JennyCanCook.com) - Anyone can make this crusty loaf – it’s foolproof.

Faster No Knead Bread recipe from Jenny Jones Anyone can make this crusty loaf in hrs – it’s foolproof.

Mixture of stone-ground organic flours by Mulino Marino: "Buratto" Tipo 2 di Grano Tenero, Enkir, Manitoba and Farro Bianco, seeds of sunflower, sesame, flax and poppy. Sourdough, hydration of 70%, autolysis of 12 hours and maturation of 24 at room temperature. Filling with Pomodoro San Marzano of the Agro Sarnese-Nocerino, Spicy Sausage and Stracciatella di Bufala Campana.

Mixture of stone-ground organic flours by Mulino Marino: "Buratto" Tipo 2 di Grano Tenero, Enkir, Manitoba and Farro Bianco, seeds of sunflower, sesame, flax and poppy. Sourdough, hydration of 70%, autolysis of 12 hours and maturation of 24 at room temperature. Filling with Pomodoro San Marzano of the Agro Sarnese-Nocerino, Spicy Sausage and Stracciatella di Bufala Campana.

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