You can cut back on the olive oil (try 1/4 cup) to still get that same great taste without the extra calories.

Roasted Fall Vegetables

Roasted Fall Vegetables Recipe - an easy and delicious side dish idea! The perfect addition to your holiday menu! Also, Roasted Butternut Squash Salad sounds amazing!

Roasted Root Vegetables Recipe

20 Apple Cider Vinegar Recipes to Boost Your Health

Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in a cider vinaigrette and roasted until tender and caramelized.

Oven-Roasted Vegetables - zucchini, sweet potatoes, red onion, summer squash, carrots, button mushrooms

Roasted Vegetables

Oven-Roasted Vegetables - Great combination of veggies! I also added fresh cut tomato during the last 15 minutes. Served it with smoked sausage.

Basic Roasted Carrots  with Olive Oil  Healthy & Yummy & Easy - definitely making for Easter!

Basic Roasted Carrots

An Essential Guide to Roasting Vegetables - FineCooking A reliable technique and great tips—plus exciting flavoring ideas for your favorite vegetables

Roasted Rosemary Butternut Squash & Shallots Recipe

Roasted Rosemary Butternut Squash & Shallots

Honey Roasted Butternut Squash with Cranberries and Feta. Maybe add sage for an earthy finish?

You could cut down a little on the honey and oil maybe. Also, you can find fat free or low fat feta cheese pretty easily and it's still really yummy minus the fat.

Food Mood

Jewel Roasted Vegetables

Ingredients
Vegan, Gluten free, Paleo
∙ Serves 6
Produce
  • 4 Beets, medium
  • 1 1/2 lbs Brussels sprouts
  • 1 1/2 lbs Carrots
  • 8 large cloves Garlic
  • 1 tbsp Thyme, fresh
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Jewel Roasted Vegetables

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