Explore Liverwurst Recipe, Bologna, and more!

“Leberkäse,” a specialty of southern Germany and Austria, appetizingly translates as “liver cheese.” And while it does contain liver (unless it's of the Bavarian variety, called either Bavarian Leberkäse or fleischkäse), it's not actually made with cheese. Leberkäse is a pressed liverwurst or bologna and is usually served on a kaiser roll with mustard, making for a simple, delicious snack you can buy from street vendors and butcher shops throughout the region.

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“Leberkäse,” a specialty of southern Germany and Austria, appetizingly…

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