"When I go home, the first thing I want to eat is piadina with prosciutto. Luckily, there’s a shop about 50 metres from my place. You can eat the breads with rocket and all kinds of cheeses," says Matteo.
Baked Eggplant: Peel and slice eggplant into thumb-thick slices, salt on both sides and let sit Wash slices(squeezing gently). Dip slices in egg and panko(w/ salt & pepper). Bake at until soft on inside & crispy(browned) on