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Romagnan flatbread with prosciutto (piadina romagnola con prosciutto crudo)

"When I go home, the first thing I want to eat is piadina with prosciutto. Luckily, there’s a shop about 50 metres from my place. You can eat the breads with rocket and all kinds of cheeses," says Matteo.

frolla definitivo 1

Pensieri fuori dal coro: Quante frolle!

Trout with olives and lemon - La Trota salmonata con olive e limone è un secondo piatto che si prepara in pochi minuti, leggero ed equilibrato al tempo stesso. #trotasalmonataallimone

Trota salmonata con olive e limone

Trout with olives and lemon - La Trota salmonata con olive e limone è un secondo piatto che si prepara in pochi minuti, leggero ed equilibrato al tempo stesso. #trotasalmonataallimone

tiramisu - Google Search

tiramisu - Google Search

Buccellato: dolce tradizionale natalizio

Buccellato: dolce tradizionale natalizio

BUCCELLATINI dolce tipico siciliano chiamato anche cucciddatu o cudduredda…

Baked Eggplant: Peel and slice eggplant into thumb-thick slices, salt on both sides and let sit 1hr. Wash slices(squeezing gently). Dip slices in egg and panko(w/ salt & pepper). Bake at 400F until soft on inside & crispy(browned) on outside(1hr). Sprinkle slices with fresh grated parmeson. Bake further until cheese melts.

Baked Eggplant: Peel and slice eggplant into thumb-thick slices, salt on both sides and let sit Wash slices(squeezing gently). Dip slices in egg and panko(w/ salt & pepper). Bake at until soft on inside & crispy(browned) on

Gorgonzola

Gorgonzola

Baked Brie & Sun Dried Tomato Dip

Baked Brie Dip w/sun dried tomatoes, thyme

Baked Brie & Sun Dried Tomato Dip - Ingredients: - 2 oz) packages Brie cheese - 2 tsp fresh garlic, minced - 1 tsp fresh thyme leaves, stripped from strips - 1 cup sun dried tomatoes packed in oil, drained well & chopped - tsp fresh cracked black pepper

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