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Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

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Organic faux "crab" salad made with heart of palm celery onion yellow bell pepper garlic dill jalapeño celery salt smoked paprika pepper red wine vinegar and Vegenaise rolled up with cucumber by

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

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75 Smart and Creative Food Presentation Ideas

Tataki de thon, petit pois, wasabi et noix de coco - Tuna tataki, peas, wasabi and coconut - French Cuisine

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