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🇺🇸 Recipe 2 eggplants 3 eggs 1 tablespoon Greek yogurt 1 teaspoon mustard 150g breadcrumbs 150g flour 1 teaspoon tandoori Pepper salt Peel the aubergines, boil them in salted water for 2 minutes. Pass in the breadcrumbs and then in the eggs and fry in hot oil.