These made a delicious weeknight side dish. I actually have one of these as my main course with a green salad on the side. The leftovers make a fabulous lunch. Even though they look really fancy, they are actually
((Add pesto))Caprese Stuffed Garlic Butter Portobellos by cafedelites: Garlic buttered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, tomato slices and fresh shredded basil leaves and drizzled with a rich balsamic glaze.