imperialsugar.com

Classic Red Velvet Cake

4 ratings

· 1hr 25min · 1 serving

Chef Eddy's Signature Red Velvet Cake - This is one of Chef Eddy Van Damme's favorite #dessert #recipes! Moist and delicious and finished off with a rich cream cheese #frosting and #sugar frosted #rose petals, this layer #cake will be a sure hit at any #party. Make this sweet treat for Valentine's Day, an #anniversary or #birthday #celebration. For more cake recipes visit www.imperialsugar.com. #imperialsugar #ValentinesDay #redvelvet #layercake

Ingredients

• 2 cups all-purpose flour

• 2 tablespoons cocoa powder

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup any type of vegetable oil, including non-virgin olive oil.

• 2 large eggs

• 2 cups Imperial Sugar Extra Fine Granulated Sugar

• 1 cup buttermilk

• 1 tablespoon vanilla extract

• 2 teaspoons red food color (gel type)

• 1/2 cup hot water

• 2 teaspoons white distilled vinegar

• 3 packages (8 ounces each) cream cheese, soft

• 3/4 cup (1 1/2 sticks) unsalted butter, soft

• 1 tablespoon vanilla extract

• 2 1/2 cups Imperial Sugar Confectioners Powdered Sugar

17.4k

imperialsugar.com

4 ratings

· 1hr 25min · 1 serving

• 2 cups all-purpose flour

• 2 tablespoons cocoa powder

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup any type of vegetable oil, including non-virgin olive oil.

• 2 large eggs

• 2 cups Imperial Sugar Extra Fine Granulated Sugar

• 1 cup buttermilk

• 1 tablespoon vanilla extract

• 2 teaspoons red food color (gel type)

• 1/2 cup hot water

• 2 teaspoons white distilled vinegar

• 3 packages (8 ounces each) cream cheese, soft

• 3/4 cup (1 1/2 sticks) unsalted butter, soft

• 1 tablespoon vanilla extract

• 2 1/2 cups Imperial Sugar Confectioners Powdered Sugar