Enjoy Mexican rice with black beans and corn—flavorful, colorful, and a perfect side dish for any meal with a touch of southwestern flair.
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Mexican Rice With Black Beans And Corn - Delish Diner - Delish Diner

30min · 4 servings
Gathering around the dinner table with family or friends can create lasting memories. This feeling of connection intensifies with flavorful food. One dish that embodies comfort and joy is Mexican rice with black beans and corn.

Ingredients

Produce
1 Bell pepper
1 400 g tin Black beans
1 Chilies, fresh
2 tbsp Coriander
1 Coriander, fresh
3 Garlic cloves
1 Onion, medium
1 Spring onions
350 ml Tomato passata
Condiments
1 tbsp Lime juice
Pasta & Grains
300 g Basmati or long-grain rice
Baking & Spices
3 tsp Paprika, smoked
1/2 tsp Red pepper flakes
1 Salt and freshly cracked black pepper
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Nuts & Seeds
1 tsp Cumin seeds
Dairy
1 Feta or cotija cheese
Liquids
350 ml Water
Other
Garnishes (optional but recommended:)
100 g Sweetcorn (use tinned, frozen, or freshly roasted corn)

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