Roasted Garlic, Olive and Tomato Pasta Salad ~ This is a good pasta salad to make a night ahead. The garlic's best aromas come out overnight, and the chunks of tomatoes and olives tuck themselves into the pasta shells. I love that it's not a mayo recipe.
Mediterranean Orzo Salad: orzo cups grape or cherry tomatoes, halved cup feta cheese crumbles cup pitted kalamata olives, sliced cup chopped parsley 2 Tablespoons capers For the Lemon Dressing: cup lemon juice 1 teaspoon honey 1 clove garlic, chopped salt
Picnic-Perfect Tuna-and-Macaroni Salad by All You. This colorful macaroni salad with tuna features grated carrot, chopped celery and red onion, all tossed in a creamy mayonnaise-yogurt dressing. Serve it chilled as a side salad or a main dish.
Healthy BLT Pasta Salad *KK tried for a BBQ. Used 2 tomatoes and half a cup mayo half plain Greek yogurt instead of sour cream, used dried thyme, no chives, garlic powder instead of clove and did not cook the tomatoes, served cold with Bowtie noodles.
Broccoli, Grape, and Pasta Salad - If you're a broccoli salad fan, you'll love this combination of colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing. From Southern Living