Great way to roast the potatoes, not my favorite way to make brussel sprouts. Will be sticking to my old standby recipe for those, but it was good to try! Roasted Fingerling Potatoes Brussels Sprouts with Rosemary and Garlic by ohsheglows
The Perfectionist - Double Baked French Onion Souffle (From The Kitchen)
Spicy roasted cauliflower and chickpeas with cilantro-garlic yogurt. I'm all about cauliflower lately--when it's roasted it's completely unrecognizable as the same vegetable from those veggie and dip trays
Lemon roast chicken with parsnip puree the food dept. UNDERGROUND the food dept digs below the surface of the earth, uprooting, baby beets, parsnips, spuds and more. Have a peek at our recipes created with root vegetables.
Baked Brie with Rosemary, Honey, & Candied Walnuts