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Yo-Yo | Ricetta | Dolci mignon, Dolcetti, Dolci

incucinaconpatty.ifood.it

Yo-Yo

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Morbidi dolcetti anni '80 dal cuore al cioccolato

ifoodit

Ingredients

Ingredients

• 7 uova (a temperatura ambiente)

• 200 grammi zucchero semolato

• 40 grammi miele

• 200 grammi farina

• 50 grammi fecola di patate (sostituibile con maizena)

• 1 bustina vanillina

• q.b. zucchero al velo

• q.b. zucchero semolato

• 250 grammi cioccolato fondente

• 125 grammi panna fresca

• 100 grammi cioccolato fondente

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