Individual chocolate mousse parfaits, ,are topped with fresh whipped cream and served in tall shot glasses. Spoons are tied to each glass with a green ribbon. Have the ribbon coordinate with your buffet tablecloth.
Mini French Toast Sticks with Syrup. This variation might be mini, but it’s sure to be a crowd pleaser. Whip up French toast sticks, then serve them in little glasses of warm maple syrup when guests are ready to eat.