Explore Seafood Appetisers, Star Food, and more!

Rouleaux de truite de mer aux langoustines et asperges

Sea trout rolls with prawns and asparagus. A recipe from Charles Tjessem - Bocuse d'Or 2003 Ingredients for 4 people .

Filet, Potato, Beetroot ë

Portfolio of Simon Stauffer. Chef & Food Photographer based in Canberra, ACT Australia. You have a restaurant and need photos?

Dorian cuisine.com Mais pourquoi est-ce que je vous raconte ça... : Tartare sauvage en attendant un atelier Fiskars qui promait d'être très tartare et carpaccio !

Tartare sauvage en attendant un atelier Fiskars qui promait d'être très tartare et carpaccio !

nate nathan ocken culinary art discovery

Amazing presentation of different heirloom tomato varieties. With shaved fennel, blue cheese, oilive oil, balsamic vinegar, and basil.

Aria - Salmon | Gerry Klaskala's Aria in Buckhead is a "dest… | Flickr

Gerry Klaskala's Aria in Buckhead is a "destination restaurant" offering "slow-cooked" New American dishes and a large selection of wine.

Susanna Blåvarg: Have a Yummy Day / styling Elisabeth Johansson: Choice Stockholm

Zucchini Rolls with Whisked Lemon Ricotta, Toasted Hazelnuts and Garlic Cress {Artistic Plating}

Chilled Herb Crusted Tuna over a red beet, mandarin orang and Avocado chilled salad recipe #recipe #salad

Chilled Herb Crusted Tuna over a red beet, mandarin orang and Avocado chilled salad recipe

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

The Art of Food Plating

This looks hard but once you get the hang of it you can perfect this dish and your guests will be overly impressed.

Sear duck breast and serve with glazed sweet potatoes for an elegant dinner.

Seared Duck Breast with Glazed Sweet Potatoes

Seared duck breast with glazed sweet potatoes. Posh nosh recipe for celebration Sunday roast or new year supper party with friends

Pinterest
Search