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bakery-style jumbo blueberry muffins | Recipe | Blue berry muffins, Jumbo blueberry muffins, Bakery style blueberry muffins
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Food And Drink
blueberry muffins cut in half on top of paper with lemon wedges
bluebowlrecipes.com

Bakery-Style Jumbo Blueberry Muffins

2 ratings
· 40min · Vegetarian · 10 servings
Bakery-Style Blueberry Muffins are incredibly moist & fluffy, with simple ingredients! These tall muffins are full of juicy blueberries, with a crunchy cinnamon-sugar top. This bakery-worthy recipe is simple to make at home and is always a crowd-pleaser!
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Ingredients

Produce
• 2 1/4 cups Blueberries
• 2 tsp Lemon, zest
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 2/3 cups All-purpose flour
• 1 tbsp Baking powder
• 1/4 tsp Baking soda
• 5/8 cup Brown sugar, packed
• 1 tsp Cinnamon
• 1/4 cup Cinnamon sugar
• 3/4 cup Granulated sugar
• 1/4 tsp Salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 1/3 cup Vegetable oil
Dairy
• 1/2 cup Butter, salted
• 3/4 cup Milk
• 1/2 cup Sour cream

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