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Get Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant) Recipe from Food Network

Get Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant) Recipe from Food Network

Bacon and Clam Pizza — Joe Squared Pizza (Baltimore) : You'll always get a perfect square pie here, but the topping possibilities are almost endless — from fresh herbs that the chef grows on the roof to the interesting combination of bacon and clams. Ciliegine and roasted garlic are added for extra creaminess.

9 Best Pizzas from Diners, Drive-Ins and Dives

Bacon and Clam Pizza — Joe Squared Pizza (Baltimore) : You'll always get a perfect square pie here, but the topping possibilities are almost endless — from fresh herbs that the chef grows on the roof to the interesting combination of bacon and clams. Ciliegine and roasted garlic are added for extra creaminess.

Pizzaria Lola Minneapolis

Pizzaria Lola Minneapolis

Staying in tonight? No problem: Some of these cities’ best slices come straight to you.

Best Pizza Delivery from Coast to Coast : Food Network

Staying in tonight? No problem: Some of these cities’ best slices come straight to you.

Only at Gino's East of Chicago can you get the original deep-dish sausage patty pizza made with an 11-inch disk of sausage baked inside. On The Best Thing I Ever Ate, Duff devours this

Only at Gino's East of Chicago can you get the original deep-dish sausage patty pizza made with an 11-inch disk of sausage baked inside. On The Best Thing I Ever Ate, Duff devours this

Whether you prefer cracker-thin crusts or the gooiest deep dish, here are some saucy favorites, as seen on Food Network.

Food Network Stars’ Best Pizza Restaurants and Places to Eat

Whether you prefer cracker-thin crusts or the gooiest deep dish, here are some saucy favorites, as seen on Food Network.

Whether you prefer cracker-thin crusts or the gooiest deep dish, here are some saucy favorites, as seen on Food Network.

Food Network Stars’ Best Pizza Restaurants and Places to Eat

Whether you prefer cracker-thin crusts or the gooiest deep dish, here are some saucy favorites, as seen on Food Network.

Whether you prefer cracker-thin crusts or the gooiest deep dish, here are some saucy favorites, as seen on Food Network.

Food Network Stars’ Best Pizza Restaurants and Places to Eat

Whether you prefer cracker-thin crusts or the gooiest deep dish, here are some saucy favorites, as seen on Food Network.

Whether you prefer cracker-thin crusts or the gooiest deep dish, here are some saucy favorites, as seen on Food Network.

Food Network Stars’ Best Pizza Restaurants and Places to Eat

Whether you prefer cracker-thin crusts or the gooiest deep dish, here are some saucy favorites, as seen on Food Network.

White Clam From Frank Pepe Pizzeria Napoletana: Connecticut : Frank Pepe opened this place in 1925, serving only two traditional red-sauce pies. But after the clam vendor next door suggested Frank make white clam pizza, Frank smartly expanded his menu, launching the dish that would become Pepe’s most famous specialty: brick-oven pizza topped with olive oil, cheese and freshly shucked clams. It’s as good as ever. $13 to $26; multiple locations; pepespizzeria.com

Best Pizza in America: 50 Pizzas, 50 States: Food Network

White Clam From Frank Pepe Pizzeria Napoletana: Connecticut : Frank Pepe opened this place in 1925, serving only two traditional red-sauce pies. But after the clam vendor next door suggested Frank make white clam pizza, Frank smartly expanded his menu, launching the dish that would become Pepe’s most famous specialty: brick-oven pizza topped with olive oil, cheese and freshly shucked clams. It’s as good as ever. $13 to $26; multiple locations; pepespizzeria.com

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