Vegan Pie Crust (No-Roll)

10min · 8 servings Ingredients • 1 ¼ cups all-purpose flour or gluten-free flour • 3.5 oz vegan butter diced into ½-inch cubes and chilled* • ½ teaspoon fine sea salt • ½ teaspoon brown sugar can • 2 tablespoons ice water Find recipe: • https://ourplantbasedworld.com/vegan-pie-crust-no-roll/