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Recipes and Global Dishes | Food Network UK | Recipe | Beef stew recipe, Food network recipes, Parker beef stew
a white bowl filled with stew and carrots
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Parker's Beef Stew

474 ratings
· 6 servings
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Ingredients

Meat
• 2 1/2 lbs Chuck beef, good quality
Produce
• 3 Bay leaves
• 1 lb Carrots
• 1 tbsp Garlic
• 3 Garlic cloves, whole
• 1/2 lb Mushrooms, white
• 1 (10-ounce) package Peas, frozen
• 1 lb Potatoes, small
• 1/2 cup Sun-dried tomatoes
• 2 Yellow onions
Canned Goods
• 2 cups Chicken stock or broth
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 2 cups All-purpose flour
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 1 Olive oil, Good
Beer, Wine & Liquor
• 1 750-ml bottle Red wine, good
Other
• 1 Large (or 2 small) branch fresh rosemary

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