LOTUS BISCOFF CHEESECAKE BARS

20min · 16 servings 5-INGREDIENT BISCOFF CHEESECAKE BARS 😍 Throwback to one of my absolute favs! 🙌 These cheesecake bars have a buttery Lotus biscuit base, a creamy Biscoff filling, topped with a thick layer of Biscoff spread, and a sprinkle of Lotus biscuit crumbs 🤤 They’re super delicious and so easy to make! Sound on for full instructions 🔉 All you need is: Base: • 200g Lotus Biscuits, finely crushed • 60g Unsalted butter, melted Filling: • 500g cream cheese • 150g Biscoff spread • 100g icing sugar Topping: • 200g Biscoff spread, melted • 2 Lotus biscuits, finely crushed + 1 whole Tin size: 8x8” (9” is also fine) Enjoy!