cilantro pesto (cilantro, garlic, olive oil, toasted almonds, parmesan cheese, lime juice)

cilantro pesto (cilantro, garlic, olive oil, toasted almonds, parmesan cheese, lime juice)

Cilantro Pesto - just made this and it's delicious! Marinated chicken strips in it for about an hour and served it over spaghetti squash!

Cilantro Pesto

Cilantro Pesto - just made this and it's delicious! Marinated chicken strips in it for about an hour and served it over spaghetti squash!

Pepita and Cilantro Pesto

Pepita and Cilantro Pesto

The best pesto is the freshest — i.e. the kind you make yourself. | 30 Foods You’ll Never Have To Buy Again

The best pesto is the freshest — i.e. the kind you make yourself.

The best pesto is the freshest — i.e. the kind you make yourself. | 30 Foods You’ll Never Have To Buy Again

Spinach Pesto 2 cups fresh organic baby spinach leaves 2 garlic cloves ½ tsp salt ¼ tsp pepper ¼ cup pine nuts, or almonds, or walnuts, toasted juice and zest from 1 lemon 1/3 – ½ cup extra virgin olive oil ¼ cup Parmesan cheese, optional Place the spinach, garlic, nuts, salt  and pepper in a food processor, pulse a few times. Add lemon juice, zest, and the olive oil, process till it is well-incorporated. Scrape the mixture into a bowl. Add the Parmesan cheese and mix well, if using any.

Pesto

Spinach Pesto 2 cups fresh organic baby spinach leaves 2 garlic cloves ½ tsp salt ¼ tsp pepper ¼ cup pine nuts, or almonds, or walnuts, toasted juice and zest from 1 lemon 1/3 – ½ cup extra virgin olive oil ¼ cup Parmesan cheese, optional Place the spinach, garlic, nuts, salt and pepper in a food processor, pulse a few times. Add lemon juice, zest, and the olive oil, process till it is well-incorporated. Scrape the mixture into a bowl. Add the Parmesan cheese and mix well, if using any.

PARSLEY & CILANTRO CHIICHURRI PESTO ~~~~~ apple cider vinegar, chipotle chili powder, fresh cilantro, garlic, olive oil, fresh parsley, salt

PARSLEY & CILANTRO CHIICHURRI PESTO ~~~~~ apple cider vinegar, chipotle chili powder, fresh cilantro, garlic, olive oil, fresh parsley, salt

Cilantro Pesto | Ingredients = 1 big bunch of cilantro, a couple pecans, 2-3 tbsp Parmesan cheese, 2 cloves of garlic, Jalapeño to taste, 1 tsp kosher salt, 2 tbsp extra virgin olive oil

Cilantro Pesto | Ingredients = 1 big bunch of cilantro, a couple pecans, 2-3 tbsp Parmesan cheese, 2 cloves of garlic, Jalapeño to taste, 1 tsp kosher salt, 2 tbsp extra virgin olive oil

P E S T O

4 Ways To Make Pesto Without Basil

P E S T O

The salsa so many of you are obsessed with. I make quite a few changes though. I don't add the fresh tomato or the cayenne. I also add whatever vinegar I have on hand, usually white vinegar. I add a lot more than 1/4 cup cilantro also. Feel free to change it up, I do. It always comes out awesome though!

The salsa so many of you are obsessed with. I make quite a few changes though. I don't add the fresh tomato or the cayenne. I also add whatever vinegar I have on hand, usually white vinegar. I add a lot more than 1/4 cup cilantro also. Feel free to change it up, I do. It always comes out awesome though!

A quick & easy broccoli recipe for the Best Broccoli EVER! Serve it as a side dish, toss it into some pasta with chicken and eat it like a meal, or if you're like my 6 year old son, eat it as a snack!

The Best Broccoli EVER Quick & Easy Broccoli

A quick & easy broccoli recipe for the Best Broccoli EVER! Serve it as a side dish, toss it into some pasta with chicken and eat it like a meal, or if you're like my 6 year old son, eat it as a snack!

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