I must say I think it is one of the nicest cakes I have made to date. It was tall + the 4 " topper. The bottom tier was vanilla sponge filled with vanilla buttercream. The cake was covered with red fondant and decorated with gold edible lace.
Ohhhh I am so excited to share with you the pictures of my Clematis tutorial featured in the May issue of Cake Masters Magazine India. I love the way how it all came together and especially proud of the bottom tier which was NOT easy to make!