The BEST carrot cake recipe I have ever found! A buttermilk glaze seeps into the warm cake layers making it extra moist. Then a delicious cream cheese frosting is added to bring all the flavors together. It's even BETTER the next day!
Ingredients For Cheesecake: 8 oz or 250 g cream cheese, room temperature cup castor sugar (superfine sugar) 1 tbs lemon juice 2 eggs cup sour cream For Carrot Cake: 1 cup All Purpose flour tsp bicarbonate of soda tsp baking powder
Southern Style Carrot Cake _ A Southern Tradition! Adapted from a special cookbook created by a friend. Moist layers full of sweet carrots & raisins. In between is cream cheese frosting & oh so yummy chopped pecans!
Rich, creamy, light & fluffy and packed with citrus flavor, this incredible buttercream is made with lemon curd, has the texture of mousse and tastes just like lemon cheesecake! Perfect for refreshing spring cakes and pipes beautifully.