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Chiffon cake con crema diplomatica e geleé di fragole

Tort truskawkowy basket - fluffosa z kremem dyplomatycznym

Qualche giorno fa, nel mio girovagare in rete in cerca di ispirazione, mi sono imbattuta nella  splendida ricetta della Torta morbida all’albicocca di  Mario Ragona. Immediata la voglia di …

Qualche giorno fa, nel mio girovagare in rete in cerca di ispirazione, mi sono imbattuta nella splendida ricetta della Torta morbida all’albicocca di Mario Ragona. Immediata la voglia di …

Honey Nut Shrikhand by cookrepublic : Simply made with yogurt, honey, pistachios and saffron! #Yogurt #Shrikhand #cookrepublic

Honey Nut Shrikhand - Yogurt Dessert

Honey Nut Shrikhand by cookrepublic : Simply made with yogurt, honey, pistachios and saffron! <--or made middle eastern with rose water instead of saffron.

Malteser Cake

Malteser Layer Cake: I like the idea of this recipe and how it is decorated. Plan to use halved malted milk balls. Is that what Malteser means?

Sprinkle Bakes: Chocolate Amaretto Crêpe Cake

Chocolate Amaretto Crêpe Cake

Chocolate Amaretto Crêpe Cake: Love a plate of crepes in the morning? Then you'll flip for this cake constructed from countless layers of crepe, slathered with chocolate-amaretto ganache.

Top 13 Desserts to celebrate the New Year

50 MUST MAKE strawberry recipes

For an elegant touch, serve Cognac with this dessert. It will complement the caramel flavors of the burnt-sugar topping.

No-Bake Espresso Cremes Brulees

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chocolate, hazelnut and fleur de sel pots de crème with poached crabapples

Wow! What a great recipe for these chocolate souffles with a warm fudge sauce , when I was looking for desserts recipes to share I was really impressed with the way these souffles look and …

Double Chocolate Souffles with Warm Fudge Sauce (Cooking Light. 315 calories per serving) Can make ahead and freeze. Goes from freezer to oven.

Don't skimp on the chocolate this Mother's Day! Make your own version of this yummy flower-topped chocolate cake.

9 Flourishing Flower-Topped Cakes: Trend Alert!

A delicious and special treat from Italy.  It's called the Van Bol.  After they pour the chocolate, it's topped with gelato di nocciola. #sweet #food

A delicious and special treat from Italy called the Van Bol - after they pour the chocolate, it's topped with gelato di nocciola

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