This easy roasted tomato soup is packed with flavor thanks to oven-roasted garlic and tomatoes! A quick, creamy soup made without dairy—just blend it all together (use a regular blender or immersion blender!) for a silky smooth texture. Vegan and vegetarian-friendly, perfect with a slice of crusty bread or a grilled cheese. One of our favorite light, cozy soups for any season. Includes step-by-step photos and a video to help you along!
