This easy pear and curry butternut squash soup is packed with flavor and perfect for fall! Start by sauteeing onion and celery in a bit of olive oil, then mix in some curry powder and add fresh pears and cubed butternut squash with a bit of chicken stock or veggie broth. Cook, then puree everything until it's nice and smooth. Topped with pumpkin seeds and crème fraîche. Serve with your favorite crusty bread or a quick side salad for a full meal.
