This easy beer cheese soup gets a seasonal twist from fresh apples! The apples lend a bit of sweetness and depth to this creamy soup. Cook some celery and onion in a bit of butter or oil, then add your apples, beer, and a bit of chicken or vegetable stock. Simmer until everything is soft, then blend with an immersion blender and add cheese, cream, and plenty of fresh cracked black pepper. Pairs perfectly with homemade crusty bread, a quick salad, grilled cheese, or homemade soft pretzels!
