Explore Chocolate Espresso, Chocolate Dipped, and more!

Celebrate St. Patrick's Day in style with a fun, classic Irish dessert; Blackberry Soup w/ Buttermilk Custard, unbelievably delicious!

The Café Sucré Farine: Irish Blackberry Soup w/ Buttermilk Custard & A Giveaway Winner.would like to try this w/ tropical fruit like mangoes and pineapples

Milk Chocolate Cremeux with Coconut Sorbet, Candied Pecans, and Brown Butter Ganache

Milk Chocolate Cremeux with Coconut Sorbet, Candied Pecans, and Brown Butter Ganache

Gâteau au chocolat | gâteau au chocolat, dessert, pâtisserie, tentation. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

Double Chocolate Layer Cake

whether in tokyo or nyc, chocolate from la maison du chocolat makes by far the most expensive and delicious sweets i've ever had in my life. in my freaking mouth.

Godiva Salted Carmel Chocolate Cremeux

2012 Food & Wine Best New Pastry Chef, Bryce Caron, presents his GODIVA Chocolate Cremeux recipe for a delicious layered dessert!

White Chocolate Kalakand | Playful Cooking

The very famous Indian dessert Kalakand made with white chocolate, giving a twist to the original.

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Frank Haasnoot Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

chocolate spoons

Spiced Hot Chocolate Spoons: Take an antique soup spoons and coat them with rich dark chocolate and a dusting of spices. Just mix with a cup of hot milk and these are ready to be sipped cozily by the fireplace.

Mango-passion fruit-almond Меня сегодня много, простите... И ...

Mango-passion fruit-almond Меня сегодня много, простите... И ...

Mother's Day Tart 2010. Earl Grey Infused Chocolate Custard Cream, Local Sacramento Orange Curd, Crispy Pate Breton Crust. This lovely tart features Valrhona’s Tainori couverture – a wonderful 64% bittersweet chocolate from the Dominican Republic.

This lovely tart features Valrhona’s Tainori couverture – a wonderful bittersweet chocolate from the Dominican Republic.

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Frank Haasnoot - Matcha mousse, Citrus compote, Pate sable The dessert looks modern and classy as well as exciting and interesting.

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