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Литовский ржаной хлеб с семечками

Литовский ржаной хлеб с семечками

Литовский ржаной хлеб без тмина

Литовский ржаной хлеб

Литовский ржаной хлеб без тмина

Risultato della ricerca immagini di Google per http://media-cache-ak0.pinimg.com/736x/6c/aa/7f/6caa7fd8498143acc33af69ed74b53f1.jpg

Risultato della ricerca immagini di Google per http://media-cache-ak0.pinimg.com/736x/6c/aa/7f/6caa7fd8498143acc33af69ed74b53f1.jpg

clicparhasardLooks delicious!

clicparhasardLooks delicious!

Some good crusty Pain quotidien (Just make sure Jean Valjean doesn't steal it before the party)

Some good crusty Pain quotidien (Just make sure Jean Valjean doesn't steal it before the party)

Whole Grain No-Knead Sourdough Bread from Nourished Kitchen #nourishedkitchen

Whole Grain, No-Knead Sourdough Bread

Whole Grain No-Knead Sourdough Bread from Nourished Kitchen #nourishedkitchen

Recipe: Tartine's Country Bread || Photo: Eric Wolfinger

Tartine’s Country Bread

Recipe: Tartine's Country Bread || Photo: Eric Wolfinger

Black olive sesame loaf

Black olive sesame bread recipe

Black olive sesame loaf

Lithuanian scalded rye Baked on calamus leaves with caraway seeds This traditional recipe is the most popular loaf in Lithuania, made using a scalded sourdough, which matures for several days before it is baked, giving it a unique flavour. The dried calamus leaves baked into the base of the loaf give it a distinctive fragrance and can be eaten or removed.

Lithuanian scalded rye Baked on calamus leaves with caraway seeds This traditional recipe is the most popular loaf in Lithuania, made using a scalded sourdough, which matures for several days before it is baked, giving it a unique flavour. The dried calamus leaves baked into the base of the loaf give it a distinctive fragrance and can be eaten or removed.

Pita bread

Pita Bread

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