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Crawfish and Corn Chowder

Crawfish and Corn Chowder - Louisiana Cookin Shrimp corn chowder instead and Nickens Derryberry Baton Rouge

Yummy Crawfish and Corn Chowder!

Yummy Crawfish and Corn Chowder! One of my favorite soups. Spicy and gooood

Shrimp and Crab Bisque

Shrimp and Crab Bisque

MONICA'S Crawfish Corn Potato Soup

Southwestern Crawfish Corn Chowder In a large stockpot, melt butter over low heat. Stir in flour. Cook for approximately 5 minutes, stirring constantly, to make a light roux

Crawfish, Shrimp, and lump crabmeat etouffee - perfect to try for a meal for myself & not a picky son

Crawfish, Shrimp and Lump Crabmeat Etouffee

Crawfish, Shrimp, and lump crabmeat etouffee - Delicious and easy! Great way to use leftover crawfish tails and sausage from our boil!

This recipe is very easy to make and tastes amazing. Don't use Chinese crawfish! If you can't find Louisiana crawfish, substitute with shrimp. This recipe does not have the crawfish boulettes, or stuffed crawfish heads, which is how this is cooked for everyday meals. For special occasions and holidays the boulettes are painstakingly made, baked and added to the creamy bisque. With or without tomato paste incorporated into the bisque is a matter of personal preference. If you can't get…

Corn Crab & Crawfish Bisque or Chowder

Now You Can Pin It!: Cajun Shrimp and Sausage Pasta

Cajun Shrimp & Sausage Pasta*** Ingredients ½ - ¾ lb cooked fettuccine 2 TBS olive oil 1 lb peeled, deveined raw large shrimp 1 TBS plus 2 tsp Essence seasoning (recipe below - I think you can buy.

Crawfish and Corn soup.  Louisiana Cookin' Recipes

CAJUN: Crawfish and Corn Soup 2 tablespoons butter 1 onion, chopped 1 bell pepper, chopped 3 stalks celery, chopped 1 can Rotel Tomatoes Emeril’s Essence salt & pepper 2 cans whole kernel corn 1 can cream corn 1 pound Crawfish 1 can Evaporated Milk

Roasted Corn Chowder with Chicken, Lime and Cilantro

Roasted Corn Chowder with Coconut Milk, Lime and Cilantro / My edits: Add more of each spice. Double the roasted tomatoes, add corn or more sweet potatoes if no chicken/tofu. Add lime juice to taste instead of juice from two limes.

Crawfish and Corn Bisque [RECIPE HERE] Could also use crab, shrimp, lobster, etc.

Crawfish and Corn Bisque [RECIPE HERE] Could also use crab, shrimp, lobster, etc. I would def use crab .

Louisiana Corn  Crawfish bisque: In a gumbo pot melt one stick of butter. Add 1/2 container of Guidry's creole seasoning  sauté. Then add 1lb of crawfish tails, 1 quart of half and half, 2 cans of whole kernel corn (drained), 2 cans of cream style corn, 1 can of cream of mushroom, one can of cream of potato  mix. Season to desired spiciness with Tony Chachere's and simmer for 45 minutes.

Louisiana Corn & Crawfish chowder: In a gumbo pot melt one stick of butter. Add container of Guidry's creole seasoning & saut? Then add of crawfish tails, 1 quart of half and half, 2 cans of whole kernel corn (drained), 2 cans of cream style corn

Crawfish & Corn Bisque {Quick & Easy!} _ The first time I ever had seafood bisque was in New Orleans, but it was both the most delicious (& the most hilarious) meal I’d ever eaten. My friend Jeni got this recipe when she lived in New Orleans. Seriously…it’s so delicious & so easy!

Crawfish & Corn Bisque {Quick and Easy

Crawfish & Corn Bisque {Quick and Easy!} - Our Best Bites - could you add crab instead of the crawfish?

#Shrimp, Crawfish, And Corn Stew recipe "can substitute seafood with smoked sausage or chicken"

Shrimp, Crawfish, And Corn Stew

Shrimp, Crawfish, And Corn Stew! "I'm so New Awlins :-P If u have questions about this dish feel free 2 ask. I'm here to help so u can enjoy this wonderful dish and share it w ur friends and family (L)"