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THE RED HEN Todd Kliman Chef Michael Friedman and GM/sommelier Sebastian Zutant both grew up in Rockville, a nearby Maryland suburb, and Zutant recently moved a few doors down from the restaurant in the still restaurant-light northeast section of town. Nothing feels forced or rushed here: The cocktails are brilliant without trying too hard, and Friedman's regional Italian cooking, like his mezze rigatoni with fennel sausage ragù and pecorino, effects the appearance of being thrown together…

D.C.'s Homegrown Talent

Washington, D. is finally getting the food scene it deserves: small, independent, ambitious restaurants with a decidedly D.

Tosca - The glory of Italian cooking is fresh ingredients, served at their peak and handled in a way that flatters their personalities...

Tosca - The glory of Italian cooking is fresh ingredients, served at their peak and handled in a way that flatters their personalities.

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Image result for proposal photographer dc

wedding photographer washington dc Rodney Bailey Photography

Looking for expert photographer? Get the professional assistance of Mitzvah Photographers Washington DC to capture the best moments of your life.

Washington, DC: Neighborhood Charm & Variety at H

Washington, DC: Neighborhood Charm & Variety at H &pizza

Obelisk  2029 P St., NW  From an online review: "Obelisk is a culinary journey exploring flavors of seasonal Italian cooking with an elegance many Americans have not yet experienced."

Obelisk should not get confused with your fixed menu, avant-garde, molecular wonderland where Foie gras meets cotton candy. Obelisk is a culinary journey exploring flavors of seasonal Italian cooki…

I FOUND IT!!! Best Bread Pudding EVER!!!!!-Skyy Daniels PROMISES it! Recipe Sleuth: Busboys and Poets’s White-Chocolate Bread Pudding | Recipe Sleuth | Washingtonian

Recipe Sleuth: Busboys and Poets’s White-Chocolate Bread Pudding

Recipe Sleuth: Blue Duck Tavern’s Short-Rib Hash With Poached Eggs and Horseradish Sauce

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